Cold pressing olive oil
The olives are pressed on the day of collection at a low temperature of less than 27 ° C, known as cold pressing. The process takes a maximum of 50 minutes for each batch. This ensures that all the aromas and valuable polyphenols of the premium olive oil are preserved. The video was shot in a very typical olive production plant in Kissamos, Crete.
FAQ
Regarding COVID-19 coronavirus and consumers
The online store is open and our customer service operates within normal opening hours. Orders are delivered normally and orders can be picked up as before. Hygiene, hand washing before handling the products is taken care of like devil reading Bible and the surfaces of the packing point are treated daily with disinfection.
Frequently asked questions from Finnish Food Authority:
https://www.ruokavirasto.fi/en/private-persons/information-on-food/handling-and-storage/faq-on-coronavirus-covid-19-for-consumers/
Olive oil for cooking
"Is olive oil suitable for cooking or frying?"
"Can you cook or fry olive oil in high temperatures?"
In premium extra-virgin olive oils, the quality is precisely what protects the oil and food from decomposition during high-temperature cooking
or frying. Olive oil, for example PJ KABOS, has a very high smoke point, 202-205 ° C, one of the highest smoke points for olive oil. This is ideal for many high temperature demanding baking or cooking activities such as:
- Sauteing
- Browning/frying
- Grilling
- Cooking general
- Deep frying/frying (safety first if you're doing this at your home!!)
Preview 'PJ KABOS' born in ancient Olympia vicinity.
Choose an ecological, stylish and sustainable product!
PJ KABOS has been voted one of the best extra virgin olive oils in the world for years in a row. The latest gold award came from this 2020 Los Angeles International Extra Virgin Olive Oil Competition! In addition, at the world’s largest and most prestigious NYIOOC World 2020 Olive Oil competition KABOS became a silver medal recipient. Access to this year’s bestoliveoils.com list (authoritative list of current year’s best olive oils).
In previous years, gold medals came from the international olive oil competitions in New York and London. This extra virgin olive oil is one of the highest antioxidant polyphenols and a real superfood. An exclusive product chosen by Nobu, one of the world’s most famous Japanese restaurant brands, for what they use in their kitchen. Amazon.com reviews over 500 and 4.7 / 5.0 stars and Amazon.com Choice product. People aren't wrong. Extreme low 0.17 (December 2019 chemical analysis result) percent acidity! In Finland only from us!
Introduction "Arbequina" - from Cardener-valley, the Bages region of the province of Barcelona.
Oli Migjorn grabbed gold (Corbella) and silver medals (Arbequina) from this year’s most prestigious NYIOOC World 2020 Olive Oil competition. The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality competition. Its annual list of winners is a prestigious guide to the world’s best olive oils and the producers that produce them. Access to the list and guide is a great tribute to the producer.
Extra virgin olive oil from the Arbequina variety has been produced organically in Catalonia, at an altitude of 600 meters, where olive trees grow surrounded by pines and other wild plants and animals. Its taste is soft, fresh and slightly grassy
Introducing 'SOCRATES PREMIUM' - from Itea Fokidas, municipality of Delphi
Itea Fokidas, part of the municipality of Delphi, is built in a traditional olive grove in Amfissa. It is the largest permanent olive grove in the Balkans, covering about 68,000 hectares and 1,200,000 olive trees, and protected by UNESCO as a World Heritage Site. Its centuries-old trees, often up to 8 meters in length, are for the most part of the Amphisse variety, which is known to be an edible variety. This variety gives a particularly aromatic and fruity olive oil.
The latest gold award came from the Japan JOOP 2020 competition. The product also won three gold awards in this most prestigious 2020 Athena IOOC 2020 International Olive Oil Competion competition. Gold came in quality, variety and region categories! In addition, won e.g. in the previous year 2019, the double gold award (packaging and label) in the prestigious London International Competition. Premium is indeed premium.
INTENSIVE AFFECTIVE ENJOYMENT
Online store is driven by a passion for premium gourmet extra virgin olive oi. Our collection is intimate and exquisite while providing premium pleasures for you to experience. Products are ultra premium, organic and produced in the Mediterranean areas.
These are ment for You, gourmet pleasure seeker, connoisseur, adventurous wanderer, or eager - even avid gourmet food lover. Not to forget foodservice-segment's professionals.
You can follow us and tag #oliivishop tai #kistradegoods.
Premium, gourmet-grade extra virgin olive oils
-
Monogram "mild & intense" gift pack 2 x 250ml
- Vendor
- Monogram
- Regular price
- Sold out
- Sale price
- €19.95
Saippuat
Chocolates
Honeys
Olives and tapenades
Luxury gift packages and business gifts
-
Monogram "mild & intense" gift pack 2 x 250ml
- Vendor
- Monogram
- Regular price
- Sold out
- Sale price
- €19.95
Kitchen utensils
Follow us on Instagram
Organic
Every product has been certified or under certification process towards organic product. One of the aims of organic production is to produce a wide range of products that meet consumer demand for commodities whose production methods are not harmful to the environment, human, plant or animal health and welfare.
Supporting member of the Vegan Association in Finland
The membership card provides monetary benefits from oliivi.shop