Cold pressing olive oil
The olives are pressed on the day of collection at a low temperature of less than 27 ° C, known as cold pressing. The process takes a maximum of 50 minutes for each batch. This ensures that all the aromas and valuable polyphenols of the premium olive oil are preserved. The video was shot in a very typical olive production plant in Kissamos, Crete.
Olive oil for cooking
"Is olive oil suitable for cooking or frying?"
"Can you cook or fry olive oil in high temperatures?"
In premium extra-virgin olive oils, the quality is precisely what protects the oil and food from decomposition during high-temperature cooking
or frying. Olive oil, for example PJ KABOS, has a very high smoke point, 202-205 ° C, one of the highest smoke points for olive oil. This is ideal for many high temperature demanding baking or cooking activities such as:
- Cooking general
- Deep frying/frying (safety first if you're doing this at your home!!)
Preview 'PJ KABOS' born in ancient Olympia vicinity.
Choose an ecological, stylish and sustainable product!
PJ KABOS has been voted one of the best extra virgin olive oils in the world for years in a row. The latest gold award came from this 2020 Los Angeles International Extra Virgin Olive Oil Competition! In addition, at the world’s largest and most prestigious NYIOOC World 2020 Olive Oil competition KABOS became a silver medal recipient. Access to this year’s bestoliveoils.com list (authoritative list of current year’s best olive oils).
In previous years, gold medals came from the international olive oil competitions in New York and London. This extra virgin olive oil is one of the highest antioxidant polyphenols and a real superfood. An exclusive product chosen by Nobu, one of the world’s most famous Japanese restaurant brands, for what they use in their kitchen. Amazon.com reviews over 500 and 4.7 / 5.0 stars and Amazon.com Choice product. People aren't wrong. Extreme low 0.17 (December 2019 chemical analysis result) percent acidity! In Finland only from us!
Introducing "Speira Premium" - from Peloponnesos peninsula in Messenia
Speira on kreikkaa ja juontuu verbistä viljellä. Se symboloi elämän alkua. Integroitu sadonhallintajärjestelmä varmistaa viljelymenetelmien ympäristöystävällisyyden ja luonnon hyvinvoinnin. Speira Natural Products tavoitteena on edistää ja tuoda näkyville kreikkalaista alkutuotantoa. Tämä tuottaja haluaa nostaa esiin pieniä ja keskisuuria kreikkalaistuottajia, jotka ammentavat kaiken intohimonsa ja ammattitaitonsa luodakseen viljelemistään hedelmistä erinomaisia laatutuotteita.
Introduction "Arbequina" - from Cardener-valley, the Bages region of the province of Barcelona.
Oli Migjorn grabbed gold (Corbella) and silver medals (Arbequina) from this year’s most prestigious NYIOOC World 2020 Olive Oil competition. The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality competition. Its annual list of winners is a prestigious guide to the world’s best olive oils and the producers that produce them. Access to the list and guide is a great tribute to the producer.
Extra virgin olive oil from the Arbequina variety has been produced organically in Catalonia, at an altitude of 600 meters, where olive trees grow surrounded by pines and other wild plants and animals. Its taste is soft, fresh and slightly grassy
INTENSIVE AFFECTIVE ENJOYMENT
Online store is driven by a passion for premium gourmet extra virgin olive oi. Our collection is intimate and exquisite while providing premium pleasures for you to experience. Products are ultra premium, organic and produced in the Mediterranean areas.
These are ment for You, gourmet pleasure seeker, connoisseur, adventurous wanderer, or eager - even avid gourmet food lover. Not to forget foodservice-segment's professionals.
- Oli Migjorn
- Regular price
- Sale price
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Every product has been certified or under certification process towards organic product. One of the aims of organic production is to produce a wide range of products that meet consumer demand for commodities whose production methods are not harmful to the environment, human, plant or animal health and welfare.