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welcome to your olive oil shop

Passion for premium, gourmet extra virgin olive oil

How about a moment of luxury in your day?

OLIIVI

Cold pressing olive oil

The olives are pressed on the day of collection at a low temperature of less than 27 ° C, known as cold pressing. The process takes a maximum of 50 minutes for each batch. This ensures that all the aromas and valuable polyphenols of the premium olive oil are preserved. The video was shot in a very typical olive production plant in Kissamos, Crete.

FAQ

Olive oil for cooking

"Is olive oil suitable for cooking or frying?"
"Can you cook or fry olive oil in high temperatures?"

In premium extra-virgin olive oils, the quality is precisely what protects the oil and food from decomposition during high-temperature cooking
or frying. Olive oil, for example PJ KABOS, has a very high smoke point, 202-205 ° C, one of the highest smoke points for olive oil. This is ideal for many high temperature demanding baking or cooking activities such as:

- Sauteing
- Browning/frying
- Grilling
- Cooking general
- Deep frying/frying (safety first if you're doing this at your home!!)

Preview 'PJ KABOS' born in ancient Olympia vicinity.

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Introducing "Speira Premium" - from Peloponnesos peninsula in Messenia

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Introduction "Arbequina" - from Cardener-valley, the Bages region of the province of Barcelona.

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INTENSIVE AFFECTIVE ENJOYMENT

Online store is driven by a passion for premium gourmet extra virgin olive oi. Our collection is intimate and exquisite while providing premium pleasures for you to experience. Products are ultra premium, organic and produced in the Mediterranean areas.

These are ment for You, gourmet pleasure seeker, connoisseur, adventurous wanderer, or eager - even avid gourmet food lover. Not to forget foodservice-segment's professionals.

You can follow us and tag #oliivishop tai #kistradegoods.

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