Crete’s most hated man (his words) among producers - an all-winning, ultra-premium organic extra-virgin olive oil, accompanied by constant innovation and health benefits. The word Pamako is a translation of ideograms and it means medicine. Ideograms have their roots in the linear B-byte typeface developed by Minoan culture, which is the first known written language in Europe. Pamako's olive groves are located on the outskirts of the ancient city of Elyros in the mountain range of Selino in Crete, where olive trees grow at an altitude of 500-700 meters.
- Variety: 100% tsounati variety, fresh and fruity aroma with strong spicy elements.
- Acidity: 0.18
- Packaging: available in a 500 ml bottle.
- Sensory taste results: artichoke, green almond, walnut, grass and aftertaste nuance of banana.
- Chemical analysis, certificateand awards documents available. This has won everything possible from year to year.
- Country: Greece
- Best before: 2021/9 (25.9.2021)
- Additive-free, lactose-free, organic, vegan.
The word Pamako is a translation of ideograms and it means medicine. Ideograms have their roots in the linear B-byte typeface developed by Minoan culture, which is the first known written language in Europe. Pamako's olive groves are located on the outskirts of the ancient city of Elyros in the mountain range of Selino in Crete, where olive trees grow at an altitude of 500-700 meters.
Oleocantal and oleosin concentrations
Oleocanthalum and oleosin are important polyphenols that act as antioxidants and have anti-inflammatory and cardioprotective effects. Oleocantal and oleosin concentrations exceed all average values found so far in international studies. According to the level set by European Union Regulation 432/2012, the amount of hydroxytyrosol derivatives in Pamako olive oils exceeds 5 mg per 20 g of olive oil. Consuming 20 g of Pamako olive oil per day thus achieves health benefits as it protects blood lipids from oxidative stress.
Organic extra-virgin olive oil / ekologisk extra jungfruolivolja
INGREDIENTS/ INGREDIENSER: High quality olive oil obtained directly from olives * and only by mechanical methods. Olivolja av hög kvalitet.
ORIGIN: Greece. * Organic.
PRESERVATION: At room temperature. Protect from light and heat. In the refrigerator, the olive oil may solidify and become cloudy. At room temperature, the oil becomes fluid again.
Nutritional content/näringsdeklaration/100 ml (1 dl):
|Energy/Energi:3389 kj / 824 kcal|
| Fat/Fett: |
- of which saturated/varav mättat fett: 15,9 g
- monounsaturated fats/enkelomättat fett: 65,9 g
- polyunsaturated fats/fleromättat fett: 9,8 g
|Carbohydrates/Kolhydrat: 0 g |
- of which sugars/varav sockerarter: 0 g
|Protein/Protein: 0 g|
|Salt/Salt: 0 g|
Androulakis Eftychios Olive Oil Bottling
BEST BEFORE/BÄST FÖRE: 2021/9
Date of harvest
The olives are pressed on the day of collection at a low temperature of less than 27 ° C, known as cold pressing. The process takes a maximum of 50 minutes for each batch. In this way, we ensure that all the aromas and valuable polyphenols of our premium olive oil are preserved. What we lose in quantity we get back many times over as health benefits. We store our olive oil in stainless steel containers protected from sunlight and at a carefully controlled temperature. We fill the containers with nitrogen gas suitable for food use, which means that the oil stays fresh for as long as possible. In the last stage, the oil is bottled by hand using semi-automatic machines. Every bottle that ends up on the consumer’s table is full of our passion and love for olive oil.
Pamako is one of the few extra virgin olive oils in the world to have a health claim permitted under European Union Regulation 432/2012 on the label. The health effects of our olive oil have been confirmed in studies by the University of Athens.