Oli Migjorn snatched gold (Corbella) and silver medals (Arbequina) last year's from the most prestigious NYIOOC World 2020 Olive Oil competition. The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality competition. Its annual list of winners is a prestigious guide to the world’s best olive oils and the producers that produce them. Access to the list and guide is a great tribute to the producer.
- Variety: 100% corbella, soft, fresh and slightly grassy aroma.
- Acidity: 0,2
- Packaging: available in 500ml bottles.
- Country: Spain
- Best before: 2022/12
- Additive-free, lactose-free, organic, vegan.
The production of Corbella olive oil is possible because the cultivation of the naturally growing Corbella olive tree has been revived in the Bages and Solsonès areas. The variety occurs only in these areas, which is why the olive oil made from it is highly valued.
Organic extra-virgin olive oil / ekologisk extra jungfruolivolja
INGREDIENTS / INGREDIENSER: High quality olive oil obtained directly from olives * and only by mechanical methods. Olivolja av hög kvalitet.
ORIGIN: Spain. *Organic.
PRESERVATION: At room temperature. Protect from light and heat. In the refrigerator, the olive oil may solidify and become cloudy. At room temperature, the oil becomes fluid again.
Nutritional content/näringsdeklaration/100 ml (1 dl):
|Energy/Energi:3690 kj / 882 kcal|
| Fat/Fett: |
- of which saturated/varav mättat fett: 13 g
- monounsaturated fats/enkelomättat fett: 75 g
- polyunsaturated fats/fleromättat fett: 11 g
|Carbohydrates/Kolhydrat: 0 g |
- of which sugars/varav sockerarter: 0 g
|Protein/Protein: 0 g|
|Salt/Salt: 0 g|
BEST BEFORE/BÄST FÖRE: 2022/12