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Oli Migjorn


Regular price €15.60 EUR
Regular price Sale price €15.60 EUR
Tax included.

Oli Migjorn snatched gold (Corbella) and silver medals (Arbequina) last year's from the most prestigious NYIOOC World 2020 Olive Oil competition. The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality competition. Its annual list of winners is a prestigious guide to the world’s best olive oils and the producers that produce them. Access to the list and guide is a great tribute to the producer.

Extra virgin olive oil made from the Arbequina variety has been produced organically at an altitude of 600 meters, where olive trees grow surrounded by pines and other wild plants and animals. Its taste is soft, fresh and slightly grassy. Extra virgin olive oil of the Arbequina variety is produced organically in Catalonia, where olive trees grow surrounded by pines and other wild plants and animals.

Arbequina has a strong green fruity profile with ripe nuances. In the mouth it is spicy, a little sweet and with a clear connoisseur (a harmonious, balanced combination of sweetness and bitterness). It also has secondary vegetable flavors with clear good, cut herbs and fruits (artichoke, tomato) - perhaps a bit of an almond and “floral landscape” if you pinch and think of the scorching Spanish sun.

General information

  • Area: Cardener Valley, in the region of Bages in the province of Barcelona, in the municipality of Navàs.
  • Variety: Arbequina
  • Acidity: 0,2
  • Packaging: available in 500 ml bottles.
  • Sensory taste results: the taste is soft, fresh and slightly grassy.
  • Country: Spain
  • Best before: 2022/12
  • Additive-free, lactose-free, organic, vegan.

Nutrition labeling

Organic extra-virgin olive oil / ekologisk extra jungfruolivolja

INGREDIENTS/ INGREDIENSER: High quality olive oil obtained directly from olives * and only by mechanical methods. Olivolja av hög kvalitet.
ORIGIN: Spain. *Organic.
PRESERVATION: At room temperature. Protect from light and heat. In the refrigerator, the olive oil may solidify and become cloudy. At room temperature, the oil becomes fluid again.

Nutritional content/näringsdeklaration/100 ml (1 dl):

Energy/Energi:3690 kj / 882 kcal
- of which saturated/varav mättat fett: 13 g
- monounsaturated fats/enkelomättat fett: 75 g
- polyunsaturated fats/fleromättat fett: 11 g

Carbohydrates/Kolhydrat: 0 g
- of which sugars/varav sockerarter: 0 g

Protein/Protein: 0 g
Salt/Salt: 0 g




Harvest date

Early harvest, December 2020. The crop is harvested early and the olives are picked by traditional methods by hand. Bottled to order December 2020.

Pack size

Also available in a larger pack size of 12 x 500 ml.